Fermented Glutinous Rice(RiceOme)
Intestinal health prebiotic material produced through a patented three-step process (enzyme treatment - yeast fermentation - lactic acid bacteria fermentation) using glutinous rice as the main ingredient.
Suppressing ulcerative colitis
It was confirmed that the reduction in colon length caused by colitis was significantly suppressed in all RiceOme administration groups.
Proliferation of beneficial bacteria
Bifidobacterium, a representative intestinal beneficial bacteria, tends to increase in a concentration-dependent manner when treated with RiceOme.
Inhibition of harmful bacteria
Escherichia, a harmful bacterium that causes endotoxin, tends to decrease when treated with RiceOme.
Weight loss effect
While the high-fat diet group steadily increased until the end of the experiment, weight gain tended to be suppressed in mice that consumed RiceOme.
Blood sugar reduction effect
There was a significant increase in blood sugar level in the high-fat diet group, and a significant decrease in blood sugar level was observed in the positive control group and when administered with RiceOme.
Intestinal pH suppression effect
In an obesity induction model, it was confirmed that intestinal pH was lowered in a dose-dependent manner in mice that consumed RiceOme compared to the high-fat diet group.